Monday, 3 December 2012

Baking Time.

Today my sister baked biscuits so I decided to whip out the camera and photograph the process. I had fun. The recipe and ingredients are pretty simple and the recipe makes approximately 50 biscuits.

  1. 1 cup self-raising flour
  2. 1 cup plain flour
  3. 250g butter (room temperature)
  4. 3/4 cup castor sugar
  5. 100g or 1 cup coconut
  6. 5ml vanilla essence
  7. Handful of coconut or rolled oats (or both)
  • Preheat the oven to 180 degrees Celsius.
  • Cream the butter and sugar with a hand mixer. 
  • Add the dry ingredients to the creamed butter and sugar.

  • Add vanilla essence and you can add a handful of oats if you want. 
  • Hand mix the mixture (mix the mixture lol) into a ball. 
  • Break pieces of the mixture and roll them into balls and roll the balls in oats.
  • Place the balls on a baking tray about 2cm apart.

  • Repeat with coconut

  • Bake in the oven at 180 degrees Celsius for 10-15 minutes until the biscuits are flattened and golden. 
  • Let them cool and then eat and enjoy!

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