Baking Time.

Today my sister baked biscuits so I decided to whip out the camera and photograph the process. I had fun. The recipe and ingredients are pretty simple and the recipe makes approximately 50 biscuits.

Ingredients:

1. 1 cup self-raising flour
2. 1 cup plain flour
3. 250g butter (room temperature)
4. 3/4 cup castor sugar
5. 100g or 1 cup coconut
6. 5ml vanilla essence
7. Handful of coconut or rolled oats (or both)

Method:

• Preheat the oven to 180 degrees Celsius.
• Cream the butter and sugar with a hand mixer. 

• Add the dry ingredients to the creamed butter and sugar.

• Add vanilla essence and you can add a handful of oats if you want. 
• Hand mix the mixture (mix the mixture lol) into a ball. 

• Break pieces of the mixture and roll them into balls and roll the balls in oats.

• Place the balls on a baking tray about 2cm apart.

• Repeat with coconut

• Bake in the oven at 180 degrees Celsius for 10-15 minutes until the biscuits are flattened and golden. 
• Let them cool and then eat and enjoy!